Products

Moffat has launched a range of free-standing grab & go merchandiser units. The units are available as hot and chilled, chilled, hot, and ambient models, offering a complete meal deal solution in a compact footprint. All the models use Moffat’s innovative Free Flow AirFlow system which maintains pre-heated and pre-chilled food at regulated temperatures without it deteriorating or drying out. The Free Flow AirFlow system uses an invisible air curtain that flows past the front of the food products to reduce the chance of the cold or warm air escaping and to maximise the efficiency of the unit. Meanwhile, the...

Sous vide cooking can save your restaurant time and money and allow you to create perfect results every time. Sous vide is a cooking technique that uses precise temperature control to deliver consistent results. Sous vide means ‘under vacuum’ in French. The food is vacuum-sealed in a plastic pouch and cooked in a water bath, usually at much lower temperatures and for longer periods than normally used for cooking. The result is food that is evenly cooked – the outside doesn’t over cook and the inside is at exactly the level of ‘doneness’ that you want. According to Grant Creative...

Winterhalter’s new undercounter warewashers, the UC Excellence iPlus range, use a hybrid technology that combines reverse osmosis and a water softener. This offers a variety of benefits, including preventing blockages of the reverse osmosis membrane, extending membrane life and ensuring perfect wash results. The UC Excellence-iPlus has a built-in pre-filter with monitoring, membrane flushing and Winterhalter’s AquaOpt system, which minimises running costs by allowing users to choose good, better or best results. The AquaOpt function optimises water quality during extended wash break periods and can be adapted to meet specific on-site requirements, ensuring consistent washing. The iPlus machines also feature...