UK Catering Blog

  • Moffat launches new grab & go multideck merchandiser units

    Moffat has launched a range of free-standing grab & go merchandiser units. The units are available as hot and chilled, chilled, hot, and ambient models, offering a complete meal deal solution in a compact footprint. All the models use Moffat’s innovative Free Flow AirFlow system which maintains pre-heated and pre-chilled food at regulated temperatures without it deteriorating or drying out. The Free Flow AirFlow system uses an invisible air curtain that flows past the front of the food products to reduce the chance of the cold or warm air escaping and to maximise the efficiency of the unit. Meanwhile, the...

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  • Introducing our new UK Catering website

    Our new website is easy to navigate and browse, works seamlessly on tablet and mobile devices, and has the same great prices. Device friendly – Works smoothly and looks great on mobile and tablet devices​​​​​ Easy to navigate – Find our entire range quickly and easily Improved search – Easily find exactly what you're looking for Simple checkout – Easy to use one page checkout process Made to measure – Step by step custom fabrication process We’re proud of our new improved site and want to share it with you. Do I need to do anything? As part of the transition to our...

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  • The benefits of sous vide cooking

    Sous vide cooking can save your restaurant time and money and allow you to create perfect results every time. Sous vide is a cooking technique that uses precise temperature control to deliver consistent results. Sous vide means ‘under vacuum’ in French. The food is vacuum-sealed in a plastic pouch and cooked in a water bath, usually at much lower temperatures and for longer periods than normally used for cooking. The result is food that is evenly cooked – the outside doesn’t over cook and the inside is at exactly the level of ‘doneness’ that you want. According to Grant Creative...

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  • Winterhalter warewashers save water and space

    Winterhalter’s new undercounter warewashers, the UC Excellence iPlus range, use a hybrid technology that combines reverse osmosis and a water softener. This offers a variety of benefits, including preventing blockages of the reverse osmosis membrane, extending membrane life and ensuring perfect wash results. The UC Excellence-iPlus has a built-in pre-filter with monitoring, membrane flushing and Winterhalter’s AquaOpt system, which minimises running costs by allowing users to choose good, better or best results. The AquaOpt function optimises water quality during extended wash break periods and can be adapted to meet specific on-site requirements, ensuring consistent washing. The iPlus machines also feature...

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  • £21m food innovation project for Wales

    The Welsh government is providing £21m to support research into global food production, trends and waste to help small and medium sized food manufacturers in Wales increase production and reduce waste. The research will consider new challenges and opportunities facing the industry as a result of the UK’s decision to leave the EU. The project is expected to create 370 new jobs, and safeguard a further 2,000 over the next five years. Project Helix will support food manufacturers over the next five years in: Innovation – fast-tracking new innovative products and food company start-ups Efficiency – helping businesses reduce waste...

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