Catering

Our new website is easy to navigate and browse, works seamlessly on tablet and mobile devices, and has the same great prices. Device friendly – Works smoothly and looks great on mobile and tablet devices​​​​​ Easy to navigate – Find our entire range quickly and easily Improved search – Easily find exactly what you're looking for Simple checkout – Easy to use one page checkout process Made to measure – Step by step custom fabrication process We’re proud of our new improved site and want to share it with you. Do I need to do anything? As part of the transition to our...

Sous vide cooking can save your restaurant time and money and allow you to create perfect results every time. Sous vide is a cooking technique that uses precise temperature control to deliver consistent results. Sous vide means ‘under vacuum’ in French. The food is vacuum-sealed in a plastic pouch and cooked in a water bath, usually at much lower temperatures and for longer periods than normally used for cooking. The result is food that is evenly cooked – the outside doesn’t over cook and the inside is at exactly the level of ‘doneness’ that you want. According to Grant Creative...