Air0 enables operators to serve fried-style food in locations where traditional equipment hasn’t been practical
Zero added oil. Zero hassle. Zero compromise. A true plug-and-play unit running from a standard 13A connection—no extraction, hard wiring, water connection or specialist install required.
Eliminates oil handling, reducing mess and associated safety risks.
Delivers comparable performance to a conventional tabletop fryer, with consistent results and no variability from oil degradation or operator input.
Supports cook-on-demand service and includes an eco mode that can reduce energy consumption by up to 32% during quieter periods.
Suited to a wide range of operators—especially those who couldn’t justify frying before. Ideal for pubs, cafés, grab-and-go, kiosks, leisure, and sectors including retail, forecourts, education, healthcare and contract catering.
Uses high-velocity hot air circulation to achieve consistently crispy, golden results with significantly less fat and fewer calories. Independent lab testing shows up to 62% less fat in fries and 28% fewer calories compared to deep fat frying.
Supports sustainability goals with 98% recyclable components, zero oil waste, and reduced energy use through fast start-up and efficient operation.
Intuitive touchscreen controls with an icon-driven interface minimise training and remove language barriers.
High-speed performance: approx. 650g fries in 4:10, chicken goujons in 4:30, nuggets in 5:30.
With rapid heat-up, continuous cooking capability and up to 80 programmable menu settings, Air0 delivers speed, consistency and ease of use—even during peak service.
